New Zealand Premium Olive Oil

The team work closely with producers to bring you the finest of what New Zealand has to offer. Our producers have been selected because of their superior produce, outstanding business practices and extraordinary brands.

The story behind our New Zealand Extra Virgin Olive Oils is an example of this.  Our New Zealand olives are supplied by the Wilson family, whose family originally came out from China in the 1800’s and became market gardeners, settling in the winter-less north of New Zealand.

The family's green fingers have been passed down through the generations and is captured in the superb quality of the olive oil they produce.  It has won so many awards over the years, the family has now lost count of them.

All our food tells very individual stories that we are happy to share with you.  It is exciting and humbling to have our food grace tables all around the world.

With long dry summers and short cold winters, our trees experience two distinct growing seasons each year resulting in high grade fruit full of premium oil. Arguably there is no better place in the world to grow olives.  

The processing plant's location was selected specifically for its proximity to the olive groves. This ensures all fruit is processed within just a few hours of being harvested which maximises the freshness and quality of the Extra Virgin Olive Oil. 

New Zealand's clean, green environment is recognised worldwide and has an enviable reputation for quality produce and sustainable practices. A combination of advanced grove management practices, new harvesting technology and processing speed allows us to guarantee fruit quality. This results in all our foodies for food lovers Extra Virgin Olive Oil being fresh premium grade.

Apart from use in cooking, Extra Virgin Olive Oil has many uses

foodies 250ml with salad - resized to 200px.jpg

tin image 200pxl .jpg